Our small-batch Nocino Liqueur is back for its annual release, and we’re celebrating in true New Deal fashion. Crafted from green English walnuts we forage from around Portland each June, then steeped for months with warm, aromatic spices, this iconic Italian digestif is rich, warming, and made for the season ahead.

Join us at the distillery on Sunday, November 8th for a casual gathering to welcome our 2026 Nocino release:  the perfect bottle to carry you into the holidays. Whether you’re a craft spirits enthusiast, a home bartender, or just love a good seasonal sipper, this is your chance to taste, learn, and take a piece of Portland fall tradition home with you.

From 3–6 PM, dig into the flavors and story behind our Nocino Liqueur with:

• Signature Fall Cocktail Menu — featuring Nocino Liqueur alongside other seasonal New Deal spirits

• Behind-the-Scenes Look — see the raw walnuts and spices behind every batch, and hear how our Nocino comes together each year

• This Year’s Batch, Available to Take Home — once it’s gone, it’s gone until next fall